Softball Cake

Softball Cake

For this cake I used a simple box mix for the cake it self and a homemade vanilla frosting. My 16 year old neighbor recently made the varsity softball team at our local high school- Definitely something worth celebrating! The frosting recipe was taken from the cook book, "Taste of Home: Cup Cakes, Muffins and More". 

Vanilla Frosting: 

2 cups of confectioners' sugar

2 tablespoons butter (softened)

2 tablespoons of milk

1/2 teaspoon vanilla 

*Makes 1 cup

For this cake I doubled the recipe and had a little bit left over even after decorating the cake. 

Tip: To smooth out the frosting on the top and on the sides I kept a cup of hot water next to me and frequently dipped my knife into it- it helps to soften the frosting and give it more a smooth and even appearance.